Citrus Salsa
Trying out a lime salsa inspired side dish to go with my John Dory fillets.
Peel and cut pith off one juicy lime. Over a bowl to catch juices, cut the flesh out of the segment membrane, then cut into small pieces. Peel a 2inch of cucumber, cut in half, scrape out the seed then roughly chop. Take a ripe tomato, skin, cut into quarters, deseed and then roughly chop. Finely chop about two tablespoons of red onion. Very finely chop two inches of green chilli, without the seeds. Combine all together, leave to marinate for a couple of hours. Cut lime with walnut oil, about half teaspoon, to taste, you want to keep the tang of the lime fresh, then serve as an aside with the fish.
Peel and cut pith off one juicy lime. Over a bowl to catch juices, cut the flesh out of the segment membrane, then cut into small pieces. Peel a 2inch of cucumber, cut in half, scrape out the seed then roughly chop. Take a ripe tomato, skin, cut into quarters, deseed and then roughly chop. Finely chop about two tablespoons of red onion. Very finely chop two inches of green chilli, without the seeds. Combine all together, leave to marinate for a couple of hours. Cut lime with walnut oil, about half teaspoon, to taste, you want to keep the tang of the lime fresh, then serve as an aside with the fish.
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