Steamed Cabbage

This worked well for me. Another twist.
Half a head of a medium sized white cabbage. cut the half into six section along the core line,discard the outer leaf then very thinly slice radiating the cut around until the knife ends parallel with the core that is left.
Put into a steamer and steam for about 6 - 8 minutes, until the crisp edge has just gone, so still al dente.

Put into a bowl, pour over 1Tblspn of Rice Wine Vinegar, to taste. You might prefer Mirin which has a sweeter edge. A small handful of chopped parsley and three stems of basil, medium chopped so there are no large leaf segments. Fork well in and serve warm.